1 tb Butter 
1 Onion, finely chopped 
1 Banana 
1 tb Curry powder 
1/2 c Water 
1 tb Apricot jam 
1/2 c Sour cream 
1/2 c Mayonnaise 
1/2 ts Salt 
Absolutely delicious with crunchy vegetables, this is also
great with crackers, chicken fingers and wings. pepper In
saucepan, melt butter over medium heat; cook onion for 3
minutes, or until softened but not browned. Push to side of
pan. Thickly slice banana. Add to pan and cook for 1
minutes. Add curry powder and cook for 1 minute, stirring
all ingredients together. Add water and bring to boil;
reduce heat and simmer for 10 minutes or until thickened and
liquid is reduced by half. Remove from heat; stir in jam.
Transfer to food processor or blender; process until smooth.
Add sour cream,mayonnaise, salt, and pepper to taste;
process just until combined. (Can be covered and
refrigerated for up to 1 day. Let stand at room temperature
for 30 minutes before serving.) Makes 2 cups. Origin:
Canadian Living, December 1991. Shared by: Sharon Stevens