Click for Chef Braddock's Profile

Login Here
Username
Password
Categories
Appetizers (1887)
Barbeque (728)
Basics (28)
Beef (1945)
Beverages (408)
Breads (616)
Cake (1264)
Candies (408)
Cheese (2265)
Chicken (866)
Chocolate (608)
Cookies (540)
Desserts (1104)
Duck (37)
Eggs (226)
Fruits (302)
Grains (8)
Holiday (116)
Kids (57)
Lamb (557)
Liquor (155)
Main Dish (3679)
Mexican (736)
Nuts (122)
Pasta (1642)
Pets (4)
Rice (1624)
Salad (714)
Salads (2)
Sauces (446)
Seafood (155)
Side Dish (173)
Snacks (55)
Soups (918)
Stews (162)
Turkey (4)
Kitchenware

Black-Eyed Peas with Spinach Hits: 1  

No Image


Submitted by: Kirk Yedinak
Description:
Black-Eyed Peas with Spinach
 
Date Added: October 5, 2008 Season:  
Category: Vegetarian Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:

1 md Onion, chopped 
Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, 
Stemmed and coarsely chopped (I think frozen Would be fine)
3 c Drained black-eyed peas (two 
16 oz Cans) 
Ground black pepper to Taste pn Cayenne or crushed red
Pepper flakes (optional) In a large skillet, saute the
onions in the broth for a few minutes, until soft. Add the
spinach to the skillet. Stir for a minute or two until it
wilts. Add the black-eyed peas, black pepper, and cayenne if
desired. Bring to a simmer on medium heat. Serve right away,
or cover and keep warm on low heat. 

Directions:
Rating: ()  
Added On: October 5, 2008
Be The First To Rate This Recipe:
Search Recipes
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
Pintable Coupons


Website security and hosting provided by HiTechValue Inc.