XKGR41A Don Fifield 1 1/2 c Bread flour (7 oz) 
3/4 c All purpose flour (3 1/2 oz) 
3 tb Sugar 
2 tb Dry milk 
1 ts Salt 
2 1/2 tb Butter 
3/4 c Water 
1 ts Dry yeast 
TOPPINGS: 3 oz Semi sweet chocolate; 
-melted 1/2 c Blanched almonds; chopped 
1/2 c Powdered sugar 
1/2 c Whipped cream 
1/2 c Cinnamon sugar (2 3/4 oz) 
1. Place first 6 ingredients inside the bread pan. Add
water. Close 
cover and place dry yeast into the yeast holder. SELECT:
BASIC DOUGH MODE. Press start. (Breadmaker completes the
basic dough mode 2 hours and 25 minutes later) 2. Divide the
dough into 12 equal portions. Roll each portion into a ball.
3. Place on a lightly floured surface. Cover with a plastic
wrap and rest for 20 minutes.) 4. Shape each ball as
desired, in a ring, twisted, or in an oval shape. Place on a
greased baking pan. 5. Proof at 90 deg. for 30 minutes or
until nearly doubled. 6. Deep fry the doughnuts in 360 deg.
oil until golden brown. Let cool. 7. Garnish with your
choice of toppings. 8, If desired, cut a hole on one end of
doughnut and fill with jelly or your favorite filling.