7 3/4 oz Salmon (drained, flaked) 
1 ea Egg (beaten) 
1 t Parsley (dried) 
1 t Instant minced onions 
1/2 t Dill weed 
1 c Cresent rolls 
1 x Cayenne pepper 
Mix salmon, egg, parsely, onion and dill weed and spread on
rolls. Roll up from wide end after spreading. Bake on cookie
sheet at 350F for 12 to 15 minutes. Serve with a cheese
sauce topping.