1/2 lb Margarine
1 1/2 c Sugar
2 c Flour
1 tb Lemon juice
1 cn Pie filling; flavor optional
Cream margarine, sugar and eggs til light and fluffy. Add
flour and lemon juice. Spread in greased jelly roll pan.
Strike off 20-24 squares with a knife. Put 1 tb. fruit pie
filling in middle of each scored of square. Bake for 30 min.
at 350 When cool, sprinkle with powdered sugar before
serving. Pretty and quick. EASY. I use Blueberry on half and
cherry on the other half. Lisa Crawley (Teaspoon) -----