Click for Chef Braddock's Profile

Login Here
Appetizers (1887)
Barbeque (728)
Basics (28)
Beef (1945)
Beverages (408)
Breads (616)
Cake (1264)
Candies (408)
Cheese (2265)
Chicken (866)
Chocolate (608)
Cookies (540)
Desserts (1104)
Duck (37)
Eggs (226)
Fruits (302)
Grains (8)
Holiday (116)
Kids (57)
Lamb (557)
Liquor (155)
Main Dish (3679)
Mexican (736)
Nuts (122)
Pasta (1642)
Pets (4)
Rice (1624)
Salad (714)
Salads (2)
Sauces (446)
Seafood (155)
Side Dish (173)
Snacks (55)
Soups (918)
Stews (162)
Turkey (4)

Banana Curry Dip Hits: 0  

No Image

Submitted by: Kirk Yedinak
Banana Curry Dip
Date Added: October 5, 2008 Season:  
Category: Chicken Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:

1 tb Butter 
1 Onion, finely chopped 
1 Banana 
1 tb Curry powder 
1/2 c Water 
1 tb Apricot jam 
1/2 c Sour cream 
1/2 c Mayonnaise 
1/2 ts Salt 
Absolutely delicious with crunchy vegetables, this is also
great with crackers, chicken fingers and wings. pepper In
saucepan, melt butter over medium heat; cook onion for 3
minutes, or until softened but not browned. Push to side of
pan. Thickly slice banana. Add to pan and cook for 1
minutes. Add curry powder and cook for 1 minute, stirring
all ingredients together. Add water and bring to boil;
reduce heat and simmer for 10 minutes or until thickened and
liquid is reduced by half. Remove from heat; stir in jam.
Transfer to food processor or blender; process until smooth.
Add sour cream,mayonnaise, salt, and pepper to taste;
process just until combined. (Can be covered and
refrigerated for up to 1 day. Let stand at room temperature
for 30 minutes before serving.) Makes 2 cups. Origin:
Canadian Living, December 1991. Shared by: Sharon Stevens 

Rating: ()  
Added On: October 5, 2008
Be The First To Rate This Recipe:
Search Recipes
Exact Phrase
All Words (AND)
Any Word (OR)
Pintable Coupons

Website security and hosting provided by HiTechValue Inc.