Broiled Swordfish Mirabeau
Broiled Swordfish Mirabeau

Broiled Swordfish Mirabeau
Category: Fish / Shellfish Prep. Method: Broil
Course: Lunch / Dinner Calories:  
Cuisine: Italian Serves: 4

4 ea Swordfish steaks, 1-1/4"
2 tb Butter
1 tb Anchovy paste
1/2 c Olive oil
1 ea Lemon
4 ea Anchovy fillets
Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and freshly-ground pepper while the fish is cooking.
Mix butter and anchovy paste and spread on the hot steaks as they come from the broiler. Serve with a slice of lemon which has an anchovy fillet. Also for: Any thick, firm-fleshed fish such as King mackeral, cobia, grouper. Suggestions: substitute paste made from smoked mullet or smoked mackerel.
Rating: ()   printed on: July 21, 2019
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