Bluefish Rolls
Bluefish Rolls

Description:
Bluefish Rolls
Category: Fish / Shellfish Prep. Method: Bake
Course: Lunch / Dinner Calories:  
Cuisine: American Serves: 4
Ingredients:

2 lb Bluefish fillet 12" long
1 c Wine, white
3/4 tsp Salt
1/2 tsp Lemon pepper
1 tsp Oregano
1/2 c Parsley, chopped
1/2 c Almonds, crushed
12 ea Cherry tomatoes
3 c Noodles, cooked
1/4 c Parsley, finely chopped
1/4 c Romano cheeze
1 tbsp Olive oil
1 tbsp Lemon pepper, pinch
Directions:
Preheat oven to 400 degrees. Soak fish strips in wine for 5-10 minutes in fridge.
Mix in small bowl spices, parsley and almonds. Dip fish in mixture, then roll each strip around cherry tomato. Place rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare noodles while fish is baking. Drain and add parsley, cheeze, oil and pepper.
Place fish rolls on noodles and serve. Also for: Try white trout, amberjack, spanish mackerel
Rating: ()   printed on: January 24, 2020
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