4 Mint sprigs 
1 ts Powdered Sugar 
2 ts -Water 
2 1/2 oz Bourbon Whiskey 
Servings: 1 ~Robbie Shelton Into a sliver mug or a 12 oz.
Tom Collins glass put: the mint, powdered sugar, and water.
Fill the glass with shaved ice, add the whiskey and stir
gently until glass is frosted. Decorate with slice of
orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs
of mint on top. Serve with straws. This recipe is from OLD
MR. BOSTON DELUXE BARTENDER'S GUIDE".