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Kitchenware

Angoor Ka Sherbet Hits: 1  

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Submitted by: Kirk Yedinak
Description:
Angoor Ka Sherbet
 
Date Added: October 5, 2008 Season:  
Category: Beverages Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:

225 g Grapes, green, seedless 
3 tb Castor sugar; finely ground 
-granulated sugar 1/2 ts -Pepper, ground 
1 ts Cumin seeds; roasted & 
-ground 1/2 ts -Salt 
2 ts Lemon juice 
3 c -Water, chilled, 750 ml 
Mint, fresh; few sprigs Wash grapes and crush them
throughly. Pour in water. Mix well. Strain through a sieve.
Add all the seasonings. Mix well. Chill. Serve, garnished
with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and
Naans of India_ by Purobi Babbar, published in Bombay
posted, not tested by Anne MacLellan 

Directions:
Rating: ()  
Added On: October 5, 2008
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