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Fried Fish Batter Hits: 6  
Fried Fish Batter
Submitted by: Chef Braddock
Fried Fish Batter
Date Added: December 29, 2008 Season: Any
Category: Main Dish Prep. Method: Deep Fry
Calories:   Dish Type: Fish 
Serves: Cuisine: American
Prep. Time: 20 minutes     

1 tsp Salt 
1/2 tsp Black pepper 
1 c Cornmeal 
1 tbsp Sherry or brandy (optional) 
1 Jar prepared mustard 

Fish (Steaks, fillets or whole)
Oil for frying
  1. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired).

  2. Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake.

  3. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack.

  4. Try fresh potatoes fried with the same batter. Tastes great!!

Rating: ()  
Added On: December 29, 2008
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