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Flavory Pot Roast Hits: 2  
Flavory Pot Roast
Submitted by: Chef Braddock
Description:
Flavory Pot Roast
 
Date Added: December 29, 2008 Season: Any
Category: Main Dish Prep. Method: Bake
Calories:   Dish Type: Beef 
Serves: Cuisine: American
Prep. Time: 3 hours     
Ingredients:

4 lb Chuck roast 
1 Envelope Lipton Onion Soup 
Mix 1 can 4oz sliced mushrooms, -drained 

Directions:
  1. On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms. Wrap loosely, sealing edges airtight with double fold.

  2. Place in shallow baking pan. Bake 375^ for 2 1/2 hours or until meat is tender. When meat is done, remove from oven. Open one end of foil and pour juices into saucepan.

  3. Juices may be served as natural gravy or thickened with flour. Lift meat to serving platter.

Rating: ()  
Added On: December 29, 2008
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