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Beer-Batter Fried Shrimp Hits: 1  
Beer-Batter Fried Shrimp
Submitted by: Chef Braddock
Description:
Beer-Batter Fried Shrimp
 
Date Added: December 29, 2008 Season: Any
Category: Seafood Prep. Method: Deep Fry
Calories:   Dish Type: Shellfish 
Serves: Cuisine: American
Prep. Time: 30 minutes     
Ingredients:

1/2 c Flour,all-purpose 
1/2 c Beer 
1 t Salt 
1 1/2 lb Shrimp,large 
Salad oil . 

Directions:
  1. 1. In small bowl, mix flour, beer, and salt.

  2. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.

  3. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F).

  4. 4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels

Rating: ()  
Added On: December 29, 2008
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