Get Cooking America

New Mexico Red Bean Chili

No Image

Comments

Send to a Friend Send

Submitted by: Kirk Yedinak

Description:
New Mexico Red Bean Chili


Date Added:	November 9, 2008	Season:	Any
Category:	Beans and Grains	Prep. Method:	Simmer
Calories:		Dish Type:	Soup / Chili
Serves:	6	Cuisine:	Mexican
Prep. Time:	1 hour

Ingredients:

2 lbs Lean ground beef 
1 lg Onion, chopped 
2 Jars canned pimentos  (7oz.) 
3 1/2 c Beef broth 
1 can Whole tomatoes (28 oz.) 
1 tsp Ground allspice 
2 tsp cumin
2 tsp corriander,ground 
4 tsp Oregano leaves 
1/2 c New Mexico chiles 
3 cans Kidney beans,drained

Directions:

Crumble beef into 5-6 qt. pan over high heat. Cook; stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings.
To drippings, add onion and fook, stirring often, until onion is soft.
Meanwhile, puree pimentos and their liquid in blender. Return beef to pan with pimento puree, broth, tomatoes (break up with spoon) and their liquid, all spice, cumin, corriander, oregano, ground chile, and beans.
Bring to boil; then reduce heat, cover, and simmer for 45 min. Uncover and continue to simmer until thickened to your liking, stirring often.

Rating: ()

Added On: November 9, 2008

Be The First To Rate This Recipe: