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Spareribs with Mustard Sauce Hits: 3  
Spareribs with Mustard Sauce
Submitted by: Kirk Yedinak
Description:
Spareribs with Mustard Sauce
 
Date Added: December 29, 2008 Season:  
Category: Barbeque Prep. Method: Grill
Calories:   Dish Type: Pork 
Serves: Cuisine:  
Prep. Time: 3 hours     
Ingredients:

10 lb Spareribs 
1 c Salt 
1 c Cummin 
1 c Black Pepper 
1/3 c Cayenne Pepper 
1/3 c Minced Garlic 
1 c Brown Sugar 
1/3 c Ground Horseradish 
1/3 c Yellow Mustard 
1/4 c White Wine 
1 c Honey 
Directions:
  1. Dry Rub Seasonings: Combine salt, cummin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs.

  2. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrig- erated for several months.

  3. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.

  4. Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid buring, adding sauce to the upper side.

  5. Glaze ribs with the honey near the end of the cooking time (approx 15 min)

Rating: (1)  
Added On: December 29, 2008
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