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Broiled/Grilled Caribou Steaks Hits: 4  
Broiled/Grilled Caribou Steaks
Submitted by: Chef Braddock
Description:
Broiled/Grilled Caribou Steaks
 
Date Added: December 29, 2008 Season: Any
Category: Barbeque Prep. Method: Grill
Calories:   Dish Type: Game 
Serves: Cuisine: American
Prep. Time: 20 minutes     
Ingredients:

6 1/2" thick Caribou steaks 
Bacon fat or lard 
Basting Sauce: 
1 1/2 c Red wine 
3 tbsp Oil 
1/8 tsp Ground ginger 
1 dash Hot pepper sauce 
Salt and black pepper 
Directions:
  1. Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce.

  2. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once.

  3. In a small sauce pan heat remaining sauce to a boil.

  4. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.

Rating: ()  
Added On: December 29, 2008
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