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Kitchenware

Bombay Cashews Hits: 3  

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Submitted by: Kirk Yedinak
Description:
Bombay Cashews
 
Date Added: October 5, 2008 Season:  
Category: Appetizers Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:

2 tb Coriander seeds 
2 tb Cumin seeds 
3 tb Avocado or almond oil 
1 tb Hot paprika 
1/2 tb Freshly ground black pepper 
1/2 ts Nutmeg 
1/2 ts Cinnamon 
1 ts Salt 
4 c Raw cashew halves 
Preheat oven to 375F. Grind spice seeds in a grinder
& place in a large pan. Add oil & remaining
seasonings & stir to mix. Pour in nuts &
coat well with seasonings. Divide nuts into 2 batches
& spread on a greased cookie sheet. Bake fro 20
minutes, stirring every 5 minutes, until golden. Serve warm
or at room temperature. Cool completely before storing in an
airtight container. Will keep about 2 weeks. 

Directions:
Rating: ()  
Added On: October 5, 2008
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