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A Firefighter's Meatloaf Hits: 9  
A Firefighter's Meatloaf
Submitted by: Chef Braddock
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Date Added: February 24, 2008 Season:  
Category: Beef Prep. Method: Bake
Calories:   Dish Type:  
Serves: Cuisine: Not Specified
Prep. Time: 1 hr. 30 min.     

2 slices whole wheat bread 
2 pounds ground beef 
1 green onion, chopped 
2 tablespoons chopped onion 
1 cup medium salsa 
2 tablespoons whole grain Dijon mustard 
1 teaspoon Worcestershire sauce 
2 tablespoons minced garlic 
salt and pepper to taste 
1 tablespoon barbeque sauce
  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.

  3. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Rating: (1)  
Added On: February 24, 2008
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