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Spiced Candied Pecans Hits: 5  
Spiced Candied Pecans
Submitted by: Chef Braddock
These pecans are amazing. They are fantastic as a snack if you make them as pecan halves or grand if you do them in pieces on a salad. We serve them on my salad at the restaurant.
Date Added: September 9, 2008 Season: Fall
Category: Condiments Prep. Method: Bake
Calories:   Dish Type: Other 
Serves: 10  Cuisine: American
Prep. Time: 40 minutes     

3 c pecans halves or walnut halves
1 egg white
1/2 c sugar
2 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt
1/8 tsp cayenne pepper
  1. Preheat oven to 300 degrees. Line the baking sheet with parchment paper. In large bowl stir in pecans with egg white. In small bowl stir together sugar, cinnamon, allspice, salt and cayenne pepper until evenly coated.

  2. Spread seasoned nuts on parchment covered sheet tray in a single layer and bake for 30 min. When nuts are done slide parchment paper off sheet tray with nuts still on it and cool. Break nut up into a bowl. place in air tight container until needed.

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Added On: September 9, 2008
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