Description: Makes an amazingly juicy and delicious turkey. Be sure and completely submerge the turkey in the brine one hour for every pound.
Date Added:
October 7, 2008
Season:
Thanksgiving
Category:
Turkey
Prep. Method:
Other
Calories:
Dish Type:
Other
Serves:
0
Cuisine:
American
Prep. Time:
15 min
Ingredients:
1 gallon cold water
2 quarts apple juice
2 quarts orange juice
2 cup salt (3 cups Kosher or coarse salt)
1/2 cup brown sugar
10 whole cloves
1 tablespoon ground nutmeg
Directions:
Pour apple and orange juice into a large pot over a medium heat.
Add salt, brown sugar, cloves and nutmeg.
Simmer for 15 minutes until salt and sugar are completely dissolved.
