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Kitchenware

Henderson Boiled Crawfish Hits: 6  
Henderson Boiled Crawfish
Submitted by: Kirk Yedinak
Description:
Henderson Boiled Crawfish
 
Date Added: November 29, 2008 Season: Any
Category: Seafood Prep. Method: Boil
Calories:   Dish Type: Fish 
Serves: 15  Cuisine: Cajun / Creole
Prep. Time: 45 minutes     
Ingredients:

25 lb Crawfish, live 
2 c Salt 
1/2 c Black pepper 
3 gallon Water 
2 c Red pepper 
6 ea Lemons, halved 
6 ea Onions, large, cut in 8ths 
10# Potatoes and corn, preboiled 

Directions:
  1. Add pepper and salt to water and bring to a boil.

  2. Add crawfish and bring to a second boil.

  3. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.

  4. Take crawfish out and do not let soak.

Rating: ()  
Added On: November 29, 2008
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