25 lb Crawfish, live
2 c Salt
1/2 c Black pepper
3 gallon Water
2 c Red pepper
6 ea Lemons, halved
6 ea Onions, large, cut in 8ths
10# Potatoes and corn, preboiled
Directions:
Add pepper and salt to water and bring to a boil.
Add crawfish and bring to a second boil.
Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.
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