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Kitchenware

Broiled Swordfish Mirabeau Hits: 2  
Broiled Swordfish Mirabeau
Submitted by: Chef Braddock
Description:
Broiled Swordfish Mirabeau
 
Date Added: October 5, 2008 Season: Any
Category: Fish / Shellfish Prep. Method: Broil
Calories:   Dish Type: Fish 
Serves: Cuisine: Italian
Prep. Time: 20 minutes     
Ingredients:

4 ea Swordfish steaks, 1-1/4" 
2 tb Butter 
1 tb Anchovy paste 
1/2 c Olive oil 
1 ea Lemon 
4 ea Anchovy fillets 
Directions:
  1. Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and freshly-ground pepper while the fish is cooking.

  2. Mix butter and anchovy paste and spread on the hot steaks as they come from the broiler. Serve with a slice of lemon which has an anchovy fillet. Also for: Any thick, firm-fleshed fish such as King mackeral, cobia, grouper. Suggestions: substitute paste made from smoked mullet or smoked mackerel.

Rating: ()  
Added On: October 5, 2008
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