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Kitchenware

Turkey with Fruit Stuffing Hits: 3  

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Submitted by: Kirk Yedinak
Description:
Turkey with Fruit Stuffing
 
Date Added: October 5, 2008 Season:  
Category: Stuffings Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:

2 Boneless half turkey breasts 
1 pk Pitted dates (10 ounces) 
1 pk Dried apricot halves (6 oz) 
1 c Walnut pieces 
2 c Water 
1/2 ts Ground cinnamon 
1/4 ts Ground black pepper 
1/4 ts Ground ginger 
1/4 ts Ground nutmeg 
1/4 ts Ground cloves 
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey
breast half. Place turkey breast halves flat in a buttered
roasting pan. Cut dates in thirds. Cut apricot halves in
fourths. Combine dates, apricots and remaining ingredients
in saucepan. Heat, stirring constantly. Simmer 2 minutes,
stirring. Cool slightly. Fill slits in turkey with fruit
mixture. Roast in preheated 325-degree oven 2 hours. Cut
each breast half in 6 slices. Makes 12 servings. 

Directions:
Rating: ()  
Added On: October 5, 2008
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