Sauce
1/4 cup olive oil
1/2 cup butter
1 large onion -- chopped
3 tbsp parsley -- chopped
4 cloves garlic -- chopped
3/4 cup sherry -- dry
2 cups plum tomatoes -- chopped
1 cup tomato sauce
2 whole bay leaf
1 tsp salt
1/2 teaspoon pepper -- freshly ground
dash Tabasco sauce
1/2 teaspoon thyme -- dried
2 cups clam juice
Seafood
1 Dungeness crab -- fresh
2 lobster tails
8 large shrimp -- unshelled
12 whole clams -- in the shell
1/2 pound scallops -- fresh
1/2 pound halibut fillets
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