3 pounds round steak 3/4-1" thick -- cut 3" X 4"
1/2 cup flour -- for dredging
1/2 teaspoon salt -- for dredging
1/2 teaspoon black pepper -- for dredging
1/2 cup bacon grease
1 can stewed tomatoes
1 medium onion -- chopped fine
1 large carrot -- chopped fine
1 can beer (dark beer is best!)
1 tablespoon Worcestershire sauce
1/2 teaspoon ground marjoran (or thyme)
2 cubs beef bouillon
1 tablespoon brown sugar
salt and pepper to taste
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