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Kitchenware

Venison Stew #3 Hits: 1  

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Submitted by: Kirk Yedinak
Description:
Venison Stew #3
 
Date Added: October 5, 2008 Season:  
Category: Crock Pot and Slow Cooker Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:

2 lb stew meat 
6 carrots 
6 potatoes 
2 TB oil 
1 ts Worcestershire sauce 
1 md onion 
2 bay leaves 
1 ts salt 
1 ts sugar 
1/2 ts pepper 
1/2 ts paprika 
1 ds allspice 
Brown the cubed meat in the oil, add two cups of water, then
the rest of the ingredients. Cover and simmer 1 1/2 hours.
Remove bay leaves, add carrots and potatoes, cook another
30-45 minutes or until tender. As a footnote, I've just
browned the meat, then dumped everything in the
"crockpot" on low. It produces a stew that tastes
as tho' it already been reheated several times. IMHO,
that's the best stew. Recipe By : Mrs.Ora Moore of
Dillsboro, Indiana ----- 

Directions:
Rating: ()  
Added On: October 5, 2008
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