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Kitchenware

Red Tomato Marmalade Hits: 6  

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Submitted by: Kirk Yedinak
Description:
Red Tomato Marmalade
 
Date Added: October 5, 2008 Season:  
Category: Condiments Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:

1 qt Ripe red tomatoes 
1/2 c Cider vinegar 
1 c Sugar 
1 ts Salt 
1 ts Mixed pickling spices 
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes. Skin, cut into
quarters, and put in a saucepan. Add the other ingredients
and bring to a slow boil. Cook slowly until thick, stirring
frequently. Pour into sterilized jars or bottles and seal.
Makes 1 pint. From: Pickles and Preserves, by Marion Brown
Shared By: Pat Stockett 

Directions:
Rating: ()  
Added On: October 5, 2008
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