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Heath Bar, Pecan Chocolate Chunk Brownies Hits: 2  
Heath Bar, Pecan Chocolate Chunk Brownies
Submitted by: Chef Braddock
Heath Bar, Pecan Chocolate Chunk Brownies
Date Added: September 7, 2008 Season: Any
Category: Desserts / Sweets Prep. Method: Bake
Calories:   Dish Type: Other 
Serves: 10  Cuisine: American
Prep. Time: 1 hour     

4 cups Nestle semi sweet morsels
1 # unsalted butter
12 eggs
5 cups flour
4 cups sugar
1 tsp baking soda
4 tsp vanilla 
4 cups pecan pieces
2 12 oz bags of heath bar toffee bits
3 11.5 oz Nestle chocolate chunks
  1. Preheat oven to 350 degrees.

  2. Melt together 4 cups semi sweet morsels and butter together. When melted, add eggs and whisk until smooth.

  3. In separate mixing bowl add flour, sugar and baking soda mixing thoroughly.

  4. Add egg and chocolate mixture to flour mixture and add vanilla, pecan pieces, toffee bits and chocolate chunks.

  5. Mix batter with wooden spoon or stiff metal spoon until all is incorporated. Do not over mix batter.

  6. Line two 13x18x1 sheet pans with parchment paper and spray parchment with cooking spray. Scrape out batter onto sheet pans and using a spatula smooth out batter to edges of pans.

  7. Bake brownies in preheated oven 20-25 minutes or until tooth pick inserted into the center comes out clean. Cool brownies and cut into squares. Eat as fast as you can!

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Added On: September 7, 2008
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