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Kitchenware

Piperade Frittata Hits: 1  

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Submitted by: Kirk Yedinak
Description:
Piperade Frittata
 
Date Added: October 5, 2008 Season:  
Category: Casseroles Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:


8 eggs -- beaten 
1/4 cup cold water 
3 tablespoons Parmesan cheese -- grated 
1/4 teaspoon salt 
3 large basil leaves -- (fresh) chopped 
1 1/2 cups piperade* 
1 tablespoon olive oil 
3 tablespoons ham -- finely diced 
Pepper -- to taste 1/2 cup chunky tomato sauce -- (optional)



Beat together eggs, water, cheese, salt and basil. Stir in
piperade. Heat oil in 10- to 12-inch nonstick skillet. Add
ham; saute over medium-high heat for 2 minutes. Cook until
set on bottom. Reduce heat to medium. With spatula, lift
edges of fri ttata so uncooked egg runs underneath. Cook
until set, 1 to 2 minutes. Continue lifting and cooking
until egg is completely set and lightly browned on
underside. Flip frittata and brown top side, about 2
minutes. Transfer to platter; dust with pepper. Cut into 4
wedges. Top with tomato sauce, if desired. 

Directions:
Rating: ()  
Added On: October 5, 2008
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