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Kitchenware

Oysters and Wild Rice Casserole Hits: 5  

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Submitted by: Kirk Yedinak
Description:
Oysters and Wild Rice Casserole
 
Date Added: October 5, 2008 Season:  
Category: Casseroles Prep. Method:  
Calories:   Dish Type:  
Serves:   Cuisine:  
Prep. Time:      
Recipe Details:


Ingredients: 3 cups hot wild rice -- drained* 
1/2 cup onions -- chopped 
2 cups celery -- chopped 
1/2 stick butter -- or margarine 
1/2 cup milk 
3 tablespoons flour 
1/2 teaspoon salt -- optional 
1/4 teaspoon sage 
1/4 teaspoon thyme 
1/8 teaspoon black pepper 
16 ounces oysters -- drained, 2 cans 
1 stick butter -- melted, (1/2 cup) 
Ritz cracker crumbs 
* (may substitute wild rice and long grain rice mixture) 
Directions: While rice is cooking according to package
directions, brown onions and celery in butter. Remove from
heat and add milk, flour, salt, sage, thyme, and black
pepper. Add well-drained rice to mixture. Pour into 2-quart
casserole. Drain oysters and let soak in lukewarm, melted
butter over rice mixture and spread the oysters evenly. Top
with Ritz cracker crumbs. Bake at 350 Degree F. for 45
minutes or until oysters curl 

Directions:
Rating: ()  
Added On: October 5, 2008
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