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Sausage, Beef, and Ribs with Rigatoni Hits: 1  

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Submitted by: Kirk Yedinak
Sausage, Beef, and Ribs with Rigatoni
Date Added: November 5, 2008 Season: Any
Category: Pasta Prep. Method: Simmer
Calories:   Dish Type: Pork 
Serves: Cuisine: Italian
Prep. Time: 4 hours     

1/4 cup Olive oil 
3 cup Water 
2 Onions, chopped 
2 c Dry red wine OR water 
8 Cloves garlic, minced 
6 ounce Tomato paste 
1 1/2 pound Boneless chuck, cut 1" cubes 
2 tablespoon Fresh basil, chopped 
1 lb Italian sausage, sliced 1/2" 
1 lb Cooked rigatoni 
6 Beef short ribs 
Parmesan cheese 
1 1/2 cups Marinara sauce 

  1. In a large pan, saute onions and garlic in oil until tender. Remove and set aside. Add chuck to pan, brown on all sides, then remove to onion dish. Add sausage and brown, Return all to pan.

  2. Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil. Reduce heat, cover partially, simmer 3 hrs. or until chuck is very tender, degreasing occasionally.

  3. Just before serving, stir in basil.

  4. Divide pasta among 6 bowls and top with meat mixture then cheese.

  5. This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!

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Added On: November 5, 2008
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