1 c Sour cream
1/3 c Brown sugar; packed
12 Frozen french toast slices
1/2 lb Boiled ham
2 1/2 c Cheddar cheese; shredded
1 cn Apple pie filling
1 c Granola
Directions:
In small bowl, combine sugar and sour cream; cover and refrigerate.
Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
Spread pie filling over top; sprinkle granola over apples.
Bake in preheated 350F oven for 25 minutes.
Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
