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Peanut Butter Vegetable Chicken Soup Hits: 2  
Peanut Butter Vegetable Chicken Soup
Submitted by: Chef Braddock
Description:
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
 
Date Added: February 24, 2008 Season:  
Category: Soups Prep. Method: Boil
Calories:   Dish Type: Soup / Chili 
Serves: Cuisine: Not Specified
Prep. Time: 50 min.     
Ingredients:

8 cups chicken broth 
2 cups diced, cooked chicken meat 
1 cup peeled and cubed potatoes 
1 cup diced carrots 
1 cup diced zucchini 
1 cup broccoli florets 
1 cup canned whole tomatoes, chopped 
1/2 cup chopped celery 
1/2 cup chopped onion 
1/2 cup chopped green bell pepper 
2 cloves garlic, minced 
1/2 cup peanut butter 
1 tablespoon chopped fresh parsley 
salt to taste 
ground black pepper to taste
Directions:
  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.

  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.

  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

Rating: (1)  
Added On: February 24, 2008
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