Description: I make this recipe for my family sometimes and everyone loves it. It makes 3/4 of a gallon of sauce but it freezes well and I like to have some left over for a quick meal when I get home from the restaurant. [' more . . . ']
Description: This is a good butter sauce to make up and put in the fridge. Use it to toss pasta in or finish some sautéed shrimp or lobster, even some sautéed fish. It is even good on steamed vegetables. [' more . . . ']
Description: We use this sauce on our sweet potato tamales. This is a very versatile sauce; it goes well with a lot of things. Use it up because it doesn’t keep. [' more . . . ']
Description: This cheese sauce is very versatile. Add 1 cup of beer and reduce cream by one cup and you have a nice sauce for welsh rarbit. This is a good sauce for Kentucky Hot Browns. [' more . . . ']
Description: A great sauce for fish, shellfish or chicken. We serve this sauce under pan seared grouper with garlic mashed potatoes. Tomatoes and potatoes go great together. [' more . . . ']
